appetizers
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Steak tartare smoked on plum 1250rsdbutter, pinches and truffle carpaccio (240 gr.)
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Risotto of four kinds of mushrooms 1200rsdchanterelle, boletus, morel, truffles and parmesan ice cream (260 gr.)
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Grilled goat cheese 950rsdApricot jam and almonds (260 gr.)
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Smoked salmon tartare on Drina stone 1150rsdwasabi avocado, crispy salmon skin chips and caviar (180 gr.)