Main courses

• GH Sweet doughnut 1050rsd
  black and white cream, pistachios, raspberry and mint
• GH Chicken Donut 1200rsd
  shredded chicken, melted cheddar, dressing, pancetta and micro herb salad
• Chicken drumstick 1200rsd
  sauce of four kinds of mushrooms and mashed potatoes (300 gr.)
• Grilled squid 1250rsd
  potatoes with Swiss chard (250 gr.)
• Steak with tagliatelle in green pepper 1950rsd
  flavored butter (250 gr.)
• Ribs in homemade BBQ sauce 1300rsd
  potatoes, horseradish and cream (250 gr.)
• Gourmet burger 1250rsd
  homemade flatbread, cream, salad and crushed pepper (350 gr.)
• Veal liver in a napkin 1250rsd
  potato puree with truffles and pickled onions with micro herbs (250 gr.)
• Grilled salmon with exotic GH dressing 1650rsd
  couscous with zucchini (280 gr.)
• Smoked Drina carp 1250rsd
  potatoes, lemon and marinade (280 gr.)